Gnudi - Parmigiano Ricotta Balls
  1. Mix the first six ingredients together with a fork, then shape in small balls by rolling in hand.

  2. Roll the balls in semolina, they place uncovered on a tray in the fridge for at least 7-8 hours to form a skin.

  3. Boil them in salted water until they have risen to the top.

  4. For the Sage-Butter Sauce: melt some butter in a pan with sage leaves. Add parmigiano and salt, stirring until thickened.

  5. Place the gnudi in the sauce, spooning the sauce over them, and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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