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Put over medium heat, once the berries start to pop either smash or immersion blend. You can also transfer to a blender and blend and then add back over heat.
Bring to a hard boil for 15 minutes. Stirring occasionally.
Once time is up, add to your jars to a ¼ inch headspace, wipe the rims down really well, flats and rings go on fingertip tight and these need water bath canned for 10 minutes.