Crunchy Garlic Butter Beans
  1. If you have an air fryer, use it to cook the butter beans. If not, preheat oven to 200C.

  2. Empty the butter beans into a sieve to drain them and rinse with cold water.

  3. Transfer to a clean tea towel, spacing them out, and allow them to dry as best as possible.

  4. Toss the butter beans with 1 tbsp olive oil, the garlic granules and a good pinch of salt.

  5. Cook for 12-15 minutes in an air fryer or preheated oven until golden brown and crispy - they will ‘explode’ a bit, this is what you want, and makes the edges crispier.

  6. Enjoy straight away - they loose their crunch when stored.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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