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In a mixing bowl, combine flour and plain Greek yogurt to form a smooth dough.
Shape the dough into a large ball and use a pastry cutter to create smaller rounds.
Roll each round into a ball, and then flatten it slightly.
Place a piece of Boursin cheese in the center of each dough round.
Encase the cheese by rolling the dough into a ball again, ensuring the cheese is completely sealed inside.
Preheat your oven to 370°F .
Place the prepared dough balls in a skillet.
Brush the tops of the dough balls with the egg wash.
Sprinkle black sesame seeds.
Bake in the preheated oven for approximately 25-30 minutes or until they turn a lovely golden brown