Umami Sauce
  1. Place the mirin, sake and sugar in a large saucepan and bring to the boil.

  2. Flambe and allow to burn until the flames die off.

  3. Add all the remaining ingredients and stand for 1 hour.

  4. Strain and transfer to a bottle.

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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