Cooked - Beef Satay With Thai Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Satay With Thai Peanut Sauce

12.0

13-16 bamboo skewers, 16cm / 6.5" long

600g / 1.2lb beef rump steak, 2.5 cm/1" pieces

¼ cup coconut milk, full fat

1 tbsp curry powder

1 tsp white sugar

2 tsp red curry paste

½ tsp baking soda / bi-carb

1 tsp salt

1 tbsp red curry paste

⅔ cup coconut milk, full fat

⅓ cup natural peanut butter, smooth

1 ½ tbsp white sugar

1 tsp dark soy sauce

½ tsp salt

1 tbsp cider vinegar

⅓ cup water

1 ½ tbsp vegetable oil, for cooking

2 tbsp peanuts, finely chopped

Lime wedges (optional)

Coriander / cilantro leaves and sliced red chilli (optional)

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.
Mix together the beef and Marinade in a bowl. Cover with cling wrap and marinate overnight.
Thread onto skewers - I do 4 pieces each.
Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
Cook skewers in batches for 2 to 2 ½ minutes on all 4 sides until deep golden and fully cooked through.
Transfer skewers to plate and rest for 3 minutes before serving with Peanut Sauce.
Place all Peanut Sauce ingredients in a small saucepan over medium low heat.
Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water.
Pour sauce into a bowl. Sprinkle with some peanuts.
Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
Serve with sauce on the side for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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