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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Tuna Sushi Bake

1.0

1 can Light skipjack tuna in water

3 tbsp Kewpie mayo

1 ½ tbsp Sriracha

1 ½ tsps Sesame oil

½ tbsp Soy sauce by Kikkoman

1 dash Black pepper

1 tsp Sesame seeds

⅓ cup Green onion (chopped & separated)

2 ½ cups Jasmine rice (cooked)

½ tbsp Nori komi furikake rice seasoning by Ajishima Foods

½ Cucumber (thinly sliced)

1 ½ tbsp Kewpie mayo (for topping)

1 ½ tbsp Sriracha (for topping)

Furikake (for garnish)

Green onion (for garnish)

Seaweed (for serving)

Preheat oven to broil.
In a bowl, mix tuna, 3 tbsp Kewpie mayo, 1 ½ tbsp Sriracha, sesame oil, soy sauce, black pepper, and sesame seeds.
Add cooked jasmine rice and furikake to the tuna mixture and mix well.
Transfer the mixture to a baking dish.
Top with ⅓ cup chopped green onion.
Broil until lightly browned.
In a separate small bowl, mix 1 ½ tbsp Kewpie mayo and 1 ½ tbsp Sriracha.
Spread the topping mixture over the baked tuna and rice.
Broil again until the topping is lightly browned.
Garnish with furikake and green onion.
Serve with thinly sliced cucumber and seaweed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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