Mix the vase: In a medium bowl, whisk together the mayonnaise, dijon mustard and Worcestershire sauce until smooth.
Add flavor: Add the garlic, lemon juice, salt and pepper to the bowl. Whisk until fully combined.
Incorporate the Oil: Slowly drizzle in the extra light olive oil while continually whisking to emulsify the dressing.
Finish with Cheese: Stir in the grated parmesan cheese until well blended.