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Preheat oven 350°. Melt coconut oil and set aside. Wait for oil to come to room temperature before using it.
Combine flour, baking soda, salt, and garlic powder in a bowl. Then, add eggs, milk, oil, and chives and stir until combined. Last, stir in the cheese and grated zucchini. (I used a box grater to grate the zucchini).
Grease a loaf pan with coconut oil or nonstick spray, then add batter to the pan. Bake bread for 50 minutes, or until a toothpick comes out clean.
Wait 10 minutes after bread is out of the oven, then run a knife along the edges and carefully invert bread onto a cooling rack. Wait until bread cools before slicing.
Enjoy this bread on its own--or even better--with cream cheese (or CHIVE cream cheese!)