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Thinly slice your apples and add them to a glass jar or bowl
Spoon or layer the Greek yogurt so it sits between the apples
Add the peanuts and chocolate chips on top
Melt butter or coconut oil in a small saucepan over medium heat
Add the allulose syrup and stir for 2 to 3 minutes until it darkens slightly and smells caramel like
Reduce the heat and whisk in the peanut butter until it thickens and emulsifies
Add vanilla and salt and stir for another 30 to 60 seconds
Let the caramel cool for 1 to 2 minutes, then drizzle over the salad