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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bolognese Meat Sauce

3.0

¼ cup butter

2 tablespoons olive oil

1 medium onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

½ pound pancetta, finely chopped

1 ½ pounds ground veal

1 cup dry white wine

1 (28-ounce) can crushed Italian-style tomatoes

½ cup milk

Salt and freshly ground pepper to taste

Melt butter with oil in a large saucepan over medium heat. When butter foams, add onion, carrot, celery and pancetta. Sauté until lightly browned.
Add veal. Cook, stirring, until meat is no longer pink. Season with salt and pepper. Increase heat to high and stir in wine. Cook until wine has evaporated.
Press tomatoes through a food mill or sieve to remove seeds. Stir tomato pulp into veal mixture. Cover and reduce heat. Simmer 1 to 1 ½ hours or until sauce reaches a medium-thick consistency; stir occasionally during cooking.
Add milk and cook 5 minutes longer, stirring occasionally.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 44 weeks ago

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