Place the tomatoes, olive oil, garlic, salt, and oregano in a food processor and blend until combined.
Spread ½ heaping cup of the pizza sauce onto the dough, top with desired toppings, and bake for 10 to12 minutes in a 500°F oven, or until the crust is browned.
Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.
