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In a medium bowl, stir together the Greek yogurt, honey, peanut butter, cinnamon, and salt. If the dip is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency. Taste and adjust as desired.
Serve with fresh fruit for dipping. Store leftover dip in an airtight container in the refrigerator for up to 4 days.