Cooked - Chicken Enchiladas For 35

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Enchiladas For 35

35.0

6 Costco rotisserie chickens, meat removed and shredded (about 7½–8 lb / 3.4–3.6 kg cooked meat)

4 (19 oz/540 mL) cans black beans, drained and rinsed

2 (19 oz/540 mL) cans pinto beans, drained and rinsed

2 large onions, finely diced

4 bell peppers (2 red, 2 green), finely diced

8 cloves garlic, minced

3 tbsp vegetable oil

3 tbsp ground cumin

2 tbsp chili powder

2 tsp smoked paprika

2 tsp dried oregano

2 tsp kosher salt (or to taste)

1 tsp black pepper

1 cup chopped cilantro

Juice of 3 limes

9 cups shredded Monterey Jack

9 cups shredded sharp cheddar

10 cans (398 mL each) red enchilada sauce (about 4 L total)

120 corn tortillas (6-inch)

Chopped cilantro (optional)

Sliced green onions (optional)

Sour cream (optional)

Salsa (optional)

Avocado slices (optional)

Heat oil in a large rondeau or stockpot.
Sauté onions and peppers until softened (8–10 minutes).
Add garlic and cook 1 minute.
Stir in cumin, chili powder, paprika and oregano.
Fold in shredded chicken and beans.
Remove from heat and stir in: 8 cups of the cheese mixture, cilantro, lime juice.
Taste and adjust seasoning.
Lightly warm tortillas so they are pliable.
Spread about 2 cups enchilada sauce over the bottoms of hotel pans.
Fill each tortilla with approximately: 1¼ oz chicken/bean filling, 2 tbsp cheese.
Roll tightly and place seam-side down.
Pour remaining enchilada sauce evenly over all enchiladas.
Sprinkle with the reserved cheese.
Bake covered with foil at 350°F (175°C) for 30 minutes.
Remove foil and bake another 10–15 minutes until the cheese is melted and lightly browned.
Allow to rest 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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