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Preheat the oven to 350F/175C.
Roughly chop the dates and blend with the butter and egg (food processor works well).
Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. If using food processor, you may need to stir at the end to get everything well-mixed.
Take spoonfuls and roll slightly in your hand then put on a baking tray and flatten slightly.
Bake for approximately 15mins until starting to brown.