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Preheat oven to 400 degrees Fahrenheit.
Chop sweet potatoes and place on a sheet pan. Cook for 30-40 minutes, depending on size.
Add chicken breasts and broccoli to the sheet pan.
Drizzle with olive oil, salt, pepper, onion powder, and paprika.
Add to sheet pan and cook for another 25 minutes, or until internal temp of chicken reaches 165 degrees Fahrenheit.
For the creamy hot honey mustard, combine Greek yogurt, Dijon mustard, yellow mustard, hot honey, lemon juice, garlic powder, paprika, salt, pepper, and hot sauce to taste.