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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix chopped spinach, crumbled feta, Parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper.
Scoop small mounds of the mixture onto the baking sheet and flatten slightly.
Bake for 8–10 minutes, or until the crisps are golden brown and bubbly.
Let cool for 5 minutes before removing from tray and serving.