Grab a medium to large sized frying pan and turn the fire to a medium-high heat

Add ½ cup extra virgin olive oil to the pan

Leaving the skin on, cut the potatoes in about ¼ inch thick circular slices

Once hot, season the olive oil in the pan with sea salt and add the sliced potatoes to the pan

Grab another frying pan, small to medium in size and turn fire to a medium heat

Add the remainder ¼ cup extra virgin olive oil to the pan

Peel the onion, cut in half, and cut in thin slices

Cut the green and red bell peper in thin slices

Peel and add the 2 cloves of garlic to the hot oil and cook for about 1 minute

Add the onion and bell peppers to the pan and mix together

Go back to the pan with the potatoes and turn them as needed to cook all the way through

Once your potatoes are cooked all the way through, turn the fire off, and put them on a plate with a paper towel to drain the oil and season with sea salt

Add the potatoes to a shallow bowl

Continue to cook the onion and bell peppers until tender and turn the fire off once they are done

Add the onions and bell peppers on top of the potatoes, season with sea salt, and mix everything together

Sprinkle some freshly chopped parsley on top