cmdandridge
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Blend all ingredients in a food processor using short pulses until thick and slightly chunky
Transfer to a container and freeze for 2–3 hours, stirring once halfway through
Let sit 3–5 minutes before scooping for the perfect creamy texture
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Blend all ingredients in a food processor using short pulses until thick and slightly chunky
Transfer to a container and freeze for 2–3 hours, stirring once halfway through
Let sit 3–5 minutes before scooping for the perfect creamy texture