Bagels

Ingredients (makes 4 bagels)

    Method

  1. Mix flour, baking powder, salt, and yogurt until dough forms.

  2. Divide and shape into 4 bagels.

  3. Brush tops with egg wash and sprinkle with seasoning.

  4. Bake at 400°F (no fan) / 350°F (convection) for 25–30 minutes until golden.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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