Cooked - Cowboy Butter Chicken Wings

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Chicken Wings

4.0

2 pounds chicken wings (split and tips removed)

1 tablespoon baking powder (aluminum-free)

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon black pepper

1 stick unsalted butter (8 tablespoons, softened)

4 cloves garlic (minced)

1 tablespoon Dijon mustard (or spicy brown mustard)

Juice from ½ lemon + lemon zest

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh chives

1 teaspoon chopped fresh thyme

1 teaspoon paprika (smoked or hot paprika are excellent)

½ teaspoon cayenne

½ teaspoon crushed red pepper flakes (or use hot sauce, or both)

Salt and black pepper to taste

Extra parsley, Extra chili flakes, Lemon wedges

Prep the Wings. Pat the chicken wings very dry with paper towels. This helps them crisp up in the oven. Place the wings in a large bowl and toss with baking powder, salt, garlic powder, paprika, black pepper. Mix until evenly coated.
Bake the Wings. Preheat oven to 425°F (220°C). Place a wire rack over a baking sheet and lightly oil it. Arrange the wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Make the Cowboy Butter. While the wings cook, prepare the sauce. In a small saucepan over low heat, melt the butter gently. Stir in minced garlic, Dijon mustard, lemon juice and zest, parsley, chives, thyme, paprika, cayenne, crushed red pepper flakes. Warm the mixture just until fragrant, about 1-2 minutes. Do not boil. Season with salt and black pepper to taste.
Transfer the hot crispy wings to a large bowl. Pour the warm cowboy butter over the wings and toss until well coated. Transfer to a serving platter and garnish with chopped parsley, extra chili flakes, lemon wedges. Serve immediately.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...