Cooked - Shrimp Boil Foil Pack

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Shrimp Boil Foil Pack

4.0

1 Pound Large Shrimp (Peeled and Deveined)

1 Package Smoked Andouille Sausage (12 oz package - sliced into ½” thick pieces)

2 Ears of Corn (husked and cut crosswise into 4 pieces each)

1 Pound Baby Red Potatoes (quartered)

2 Tablespoons Olive Oil

1 Tablespoon Minced Garlic

3 Tablespoons Old Bay Seasoning

1 teaspoon Salt

½ teaspoon Pepper

½ Lemon Juice

1 Lemon (cut into wedges)

4 Tablespoons Unsalted Butter

Chopped Fresh Parsley (for serving)

Preheat the grill over medium high heat (approximately 450 degrees F).
Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
In a large bowl, gently toss together all the ingredients except for the butter and parsley.
Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
Place the foil packets on the grill over direct heat. Grill for 12-15 minutes (flipping halfway through the cook time) until cooked through.
Serve immediately topped with fresh parsley and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySeafood Dish

Cuisine🇺🇸American

Occasions🏕️Outdoor CookingSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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