Cooked - Spring Salad With Radishes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spring Salad With Radishes

8.0

½ c. olive oil or vegetable oil

3 tbsp. grated parmesan cheese

¼ tsp. kosher salt, plus more to taste

Black pepper, to taste

¼ tsp. sugar

1 to 2 dashes paprika

⅓ c. fresh lemon juice

1 garlic clove

1 (5-oz.) package baby kale (about 6 c.)

1 (5-oz.) package baby romaine (about 6 c.)

1 head Boston lettuce, torn (about 6 c.)

½ small red onion, thinly sliced

6 radishes, thinly sliced

For the dressing: In a jar, combine the olive oil, parmesan, salt, pepper, sugar, paprika, lemon juice, and garlic. Shake it up and store it in the fridge until using.
For the salad: In a large bowl, combine the greens, red onion, and radishes. Discard the garlic from the dressing and shake well again, then drizzle about half over the salad. Season with salt and pepper. Toss well, adding more dressing if needed.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyVery Easy ⏰ 15m

Created 15 weeks ago

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