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First blend the tahini and lemon juice and water in a food processor or blender until it becomes creamy, fluffy and white (this is the secret).
Then add in the garlic and salt and blend some more.
Finally add in a handful of washed garbanzo beans and blend again until smooth.
Continue adding in garbanzos until you get a nice smooth hummus but not too many as to turn it into a more yellow garbanzo mash.
If it's still thick add water in T. increments until it’s perfect for you.
Serve topped with EVOO, fresh cracked pepper, paprika, whatever you wish.