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Coat chicken breasts in plain flour seasoned with smoked paprika, garlic granules, salt, and pepper.
Dip coated chicken into beaten eggs.
Coat chicken in panko breadcrumbs.
Place chicken on a baking tray and drizzle with olive oil.
Bake chicken.
While chicken is baking, prepare the hot honey glaze by combining honey, sriracha, butter, and apple cider vinegar in a saucepan.
Heat the hot honey mixture until butter is melted and combined.
Once chicken is cooked, toss it in the hot honey glaze.
Serve with sliced gherkins if desired.