Preheat oven to 350F
Add yogurt, cottage cheese, eggs, date syrup, vanilla, and cornstarch to a blender, blend until completely smooth
Add parchment paper to loaf pan and add mixture. Sprinkle berries of choice on top
Bake for 35 minutes and allow to cool for 45-60 minutes
Once cooled remove cheesecake from loaf pan and refrigerate for 1-2 hours
Slice into strips & serve!
