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Heat oven to 175°C / 350°F and line your baking pan with parchment paper.
Melt the butter and let it cool slightly.
Rub the lemon zest into the sugar until fragrant.
Whisk in the melted butter for about 1 minute.
Add the eggs and lemon juice and whisk until smooth and glossy.
Fold in the flour, salt and baking powder just until combined.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes, until the edges are set and a toothpick comes out mostly clean.
Mix the powdered sugar with the lemon juice until smooth. Pour over the cooled brownies and spread evenly. Let the glaze set before slicing.