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Preheat oven to 400°F.
Place the halves of spaghetti squash cut side up on a sheet pan.
Add a piece of the feta in the center of each spaghetti squash. Place the cherry tomatoes around the feta.
Drizzle each with the garlic olive oil and season them with the Italian seasoning, red pepper flakes, salt and pepper.
Place in the preheated oven and bake for 35-50 minutes or until the spaghetti squash is fork tender.
Use a fork to mix the feta into the flesh of the spaghetti squash until it is completely combined.
Garnish with chopped basil and freshly grated Parmesan. Enjoy!