In a pan with oil on med heat, cook the ground pork, adding ginger and mushroom when pork is 90% cooked.
Mix the syrup, miso, sake, and mirin together and stir it into the pork.
In a separate pot, blanch the bok choy for a few minutes until they turn bright green. Remove and add the udon. Gently separate the noodles and drain.
In a food processor, blend the tofu.
Plate the bowl with the noodles, pork mix, bok choy, and tofu. Garnish with green onions and mix well. Enjoy!
