Viral Tofu Noodles
  1. In a pan with oil on med heat, cook the ground pork, adding ginger and mushroom when pork is 90% cooked.

  2. Mix the syrup, miso, sake, and mirin together and stir it into the pork.

  3. In a separate pot, blanch the bok choy for a few minutes until they turn bright green. Remove and add the udon. Gently separate the noodles and drain.

  4. In a food processor, blend the tofu.

  5. Plate the bowl with the noodles, pork mix, bok choy, and tofu. Garnish with green onions and mix well. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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