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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Taco Casserole

6.0

2 pounds ground beef

1 onion (finely chopped)

1 cup canned corn (drained)

1 can of 15.5oz black beans (drained)

1 can of 10oz diced tomatoes with green chilies (aka rotel)

1 red bell pepper (diced)

2 jalapenos (diced)

4 tablespoons Taco seasoning (store-bought or homemade)

2 cloves minced garlic

½ cup salsa (medium or hot)

2 cups cooked rice (white or brown)

16 oz shredded cheese (or Mexican blend cheese)

Place a large skillet over medium-high heat and brown the ground beef.
Stir in the chopped onions, bell pepper, taco seasoning, garlic, salsa, tomatoes, beans, and corn.
Stir to combine and set aside
Spray the inside of the crockpot with non-stick cooking spray.
Spread the cooked rice on the bottom of the crockpot in an even layer.
Sprinkle with half the cheese on top.
Distribute the meat mixture evenly on top.
Top with the remaining cheddar cheese
Cover with the lid and cook on high for 2-3 hours.
Serve warm with your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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