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In a large pot, add the basmati rice, followed by the salsa and veggie broth. Give it a stir to make sure everything is submerged and bring it to a boil. Reduce the heat, cover, and let the mixture simmer for 15 minutes, stirring occasionally.
Turn off the heat and add the butter. Cover the pot again with a tight lid and let it rest for 10 minutes.
Stir again, making sure that everything is well combined. Then serve the Salsa Rice with a lime slice for garnish.