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Place the blackberries, grapes, and lemon juice in a small saucepan and cook over medium - low heat for 3 minutes, stirring often.
Turn off the heat and add the ground chia seeds and the maple syrup and stir.
Mash the fruit with a potato masher and transfer the jam to a glass container and allow to cool before storing in the fridge. This jam won’t get super thick like store bought jam, but it will thicken up a bit as it cools.