Crispy tender chicken with simple to make coleslaw
2 Chicken breasts
2 Eggs lightly beaten
1 tbsp Dijon mustard
80 g Plain flour
125 g Breadcrumbs
For the simple slaw:
200 g red cabbage thinly sliced
200 g Savoy cabbage thinly sliced
1 Large carrot grated
10 g Parsley chopped
100 g Mayonnaise
1 tbsp Cider vinegar
1 tbsp Dijon mustard
To serve:
Lemon wedges
