Congee
  1. Put the kettle on and take your leftover rice from the fridge.

  2. Pour the boiling water over the rice so it comes up about halfway.

  3. Press the hardened clumps of cold rice into the hot water with the back of a spoon, breaking them up into grains.

  4. Add your favorite toppings and condiments.

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🥣Porridge

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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