Cooked - Shakshuka Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shakshuka Nachos

1.0

2 tbsp olive oil

1 large onion, finely diced

2 red peppers, finely diced

4 cloves garlic, crushed

1 tbsp tomato paste

1 tsp smoked paprika

1 tsp ground cumin

½–1 tsp chilli flakes

2 x 400g tins chopped tomatoes

1–2 tbsp harissa

Salt, pepper, pinch of sugar

1 large bag thick tortilla chips

125g mozzarella, torn

4–6 eggs

150g feta, crumbled

Fresh coriander

Fresh parsley

Pickled red onions

Za'atar oil

Pomegranate seeds

Cook onion and peppers on low heat for 10–15 minutes until soft and slightly caramelised
Add garlic and cook for 1 minute
Stir in tomato paste and spices, cook until it darkens
Add tomatoes and harissa, season well with salt and pepper
Simmer until thick and jammy with a spoon-coating consistency, then cool slightly
Layer tortilla chips, mozzarella, and shakshuka sauce in a baking dish, leaving some chips exposed
Make 4–6 wells in the mixture and crack eggs into them
Bake at 180°C fan for 8–12 minutes until egg whites are set and yolks are runny
Top with crumbled feta, fresh coriander, parsley, pickled red onions, za'atar oil drizzle, and pomegranate seeds

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧀Nachos

CuisineMiddle Eastern

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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