Cooked - Potluck Party Pasta Salad

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Potluck Party Pasta Salad

8.0

12 ounces small pasta noodles (like rotini or elbow)

2 cups frozen peas, thawed

12 ounces bacon, cooked until crispy and chopped

⅔ cup freshly grated Parmesan cheese

¼ cup scallions, chopped

1 ½ cups mayonnaise

¼ cup olive oil

2 ½ tablespoons apple cider vinegar

1 teaspoon sugar

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

2 teaspoons dried parsley

1 ½ teaspoons salt (to taste)

1 teaspoon black pepper (to taste)

Boil the pasta in salted water according to package instructions until al dente. Drain, rinse with cold water to stop the cooking process, and set aside.
In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, garlic powder, onion powder, parsley, salt, and pepper until smooth and creamy.
In a large mixing bowl, combine the cooked pasta, thawed peas, crispy bacon pieces, Parmesan cheese, and scallions.
Pour the creamy dressing over the pasta mixture and toss until everything is evenly coated.
Cover and refrigerate the salad for at least 2 hours before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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