Sort ingredients
johnesearing
QR Code
Listen
Pdf
Prep your fish by feeling it to ensure there are no remaining bones. Season with salt and pepper.
Preheat your griddle to medium-low heat.
Mix together the lemon zest, lemon juice, and garlic paste.
Spread the lemon/garlic mixture over the top of each of the fish fillets.
Put down a small pat of butter on the griddle for each piece of fish you'll be cooking.
If your fish fillets have skin on one side, start them skin-side down on the griddle in the butter.
Place groups of two lemon slices down together on the griddle near each other. This is what you're going to flip the fish ONTO. Put a sprig of thyme on top of the lemon slices.
After the fish cooks for 2-3 minutes, flip it onto the lemon slices and thyme. Cover them all with a cooking dome. Let it cook for 3-4 minutes, and then squirt some of the dry white wine under the dome and onto the lemons on the bottom to let the fish steam.
Remove from the griddle and serve immediately. I like to slide the spatula right under the lemon and then carefully flip the whole lemon and filet onto the serving plate.