Hot Spinach Artichoke Dip
  1. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

  2. Combine all the ingredients in a medium bowl.

  3. Preheat oven to 375°F.

  4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

  5. Place in an microwave safe dish, covered with the lid vented and microwave 3 to 5 minutes, until hot and cheese is melted.

  6. Grab some chips and dig in!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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