Lemon Basil Chickpea Salad
  1. Drain and rinse chickpeas

  2. Pat dry

  3. Add to chickpeas to a large bowl and set aside

  4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, spices, & honey

  5. Grab the bowl with the chickpeas and add the onion, basil, feta, & the lemon mixture

  6. Stir and serve with fresh pita bread, pita chips, eat in a wrap, etc!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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