Sort ingredients
emmatjep
QR Code
Listen
Pdf
In a pot or large skillet, sauté the zucchini in a drizzle of olive oil and a piece of butter (for a nice color). When it starts to brown, add the shrimp and let cook for 2 minutes.
Then add the orzo and the vegetable broth. Cook over low heat for 12 to 15 minutes after the boil resumes.
At the end of cooking, add the curry, fresh cheese, and parmesan. Mix gently.
Let stand for 5 minutes before serving with a drizzle of lemon juice and a turn of the pepper mill.