Cooked - Easy Whipped Ricotta Cheese Crostini With Honey And Walnuts

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Easy Whipped Ricotta Cheese Crostini With Honey And Walnuts

16.0

1 loaf french baguette cut into ½" slices

½ TBSP olive oil

¼ tsp salt

¼ tsp black pepper freshly ground

1 cup whole milk ricotta

1 TBSP extra virgin olive oil

1 tsp honey

½ tsp salt

¼ tsp black pepper freshly ground

¼ cup walnuts roughly chopped

4 TBSP honey for drizzling

Preheat oven to 350°F. Arrange sliced bread in a single layer on a large baking dish or sheet. Top each slice of crusty bread with a drizzle of olive oil, and a sprinkle of salt and pepper.Bake for 8-10 minutes until toasted and golden brown.
In a medium bowl add ricotta, olive oil, honey, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. (This works just as well in a stand mixer or food processor.)
Top each of the toasted baguette slices with a generous spoonful of the whipped ricotta mixuture.Finish each piece of ricotta toast with a drizzle of honey, and a sprinkle of toasted walnuts.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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