Butter Poached Halibut With Chili Oil
  1. Melt butter in sauce pot with ginger and lemon juice over medium heat.

  2. Add fish and completely submerge in butter, bringing to a simmer.

  3. Cook for 5 minutes in bubbling butter until flaky in center, turning once halfway through.

  4. Carefully remove fish and plate with chili oil and herbs on top.

  5. Sear quartered bok choy in sesame oil until golden. Serve alongside fish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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