Rinse and drain the garbanzo beans and chickpeas
Chop the bell peppers and jalapeño
Mince the red onion
Chop the cilantro
Add the beans, peppers, onion, cilantro, and cherry tomatoes
Chop the Monterey and cheddar cheese and add to the salad
Add enchilada sauce and marinated chicken thighs
Make a zesty lime red enchilada dressing
Add avocado and toss the salad
