Cooked - 15-minute Cheesy Chicken Taco Skillet

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Home Pricing Community My Recipes

15-minute Cheesy Chicken Taco Skillet

6.0

2 tablespoons olive oil

1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)

One 1.25-ounce packet taco seasoning (I used medium heat, reduced sodium)

1 medium/large red bell pepper (seeded, trimmed, and diced small)

One 15-ounce can black beans (drained and rinsed (I use low sodium))

¾ cup corn (I used frozen that I added straight from the freezer; canned may be substituted)

One 8-ounce can tomato sauce

1 ½ to 2 cups shredded Mexican cheese blend (I used lite)

2 to 3 green onions (diced into thin rounds for garnishing)

2 to 3 tablespoons fresh cilantro (for garnishing)

Spanish rice (tortilla chips, tortillas, etc. optional for serving)

To a large skillet, add the oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.
Evenly sprinkle with the taco seasoning, add the peppers, beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through.
Reduce the heat to medium-low, add the cheese, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine.
Garnish with green onions, cilantro, and optionally serve with rice or over your favorite tortilla chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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