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Preheat your oven to 180°C and lightly grease a large baking tray.
Mix all the ingredients together in a bowl.
Roll into balls (3-4 cms in diameter for large cookies) with your hands and place on the baking tray, flattening a little.
Tip: As these cook, they will spread flat so they need to be spaced about 5 cm apart.
Bake for about 15 minutes until just beginning to turn golden.
Carefully (they will still be soft) move onto a wire rack to cool.
Will keep for over a week in an airtight container.