Cooked - Crunchy Muesli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Muesli

4.0

50g milled chia seeds

200ml warm water

100g hemp seeds

100g flaked almonds

50g pumpkin seeds

50g sunflower seeds

Pinch salt

2 tablespoons brown sugar/honey

200g jumbo oats

20g puffed oats

20g puffed rice

20g puffed spelt

Soak the chia. Put the milled chia seeds in a large bowl and pour over the warm water. Stir and then allow to sit for half an hour.
Add the seeds and nuts. Measure in the hemp seeds, flaked almonds, pumpkin seeds and sunflower seeds. Also add the salt and sugar. Stir everything to combine evenly.
Add the oats and grains. Then add the oats and puffed grains and stir again until everything is homogenously combined.
Bake. Spread the mixture on two lined baking trays, pressing it down into an even layer. Bake for 30-40 minutes at 150°C. It needs to be completely dry.
Let cool on the tray then break up into clumps and store in an air-tight container.

https://clareheal.substack.com/p/in-good-taste-125-crunchy-muesli?utm_source=share&utm_medium=android&r=1db5h5

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

CuisineInternational

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 2 weeks ago

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