Mix the breadcrumbs, parmesan, oregano, onion powder, garlic powder and cayenne and place in a wide bowl.
Place the dressing in a large bowl, dip the chicken into the dressing, shake off the excess, and press it into the breadcrumbs to coat on all sides, before placing on a rack on a baking pan.
Optionally spray the chicken with oil.
Bake in a preheated 425F/220C until golden brown and cooked (165F), about 25 minutes.
