Cooked - Fall Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Pasta Salad

6.0

1 cup whole wheat pasta, cooked

1 cup sweet potato, raw, cubed

1 Tbsp. olive oil

½ cup dried cranberries

6 oz. roasted turkey breast cutlets

3 cheese sticks, reduced fat

½ cup red onion, chopped

1 cup raw broccoli, chopped

¼ cup light mayo

2 Tbsp. apple cider vinegar

1 tsp. Dijon mustard

1 tsp. onion powder

Heat olive oil in a skillet to medium-high.
Add in cubed sweet potato and roast until soft, stirring frequently. Let cool.
Chop roasted turkey and cheese stick into bite-sized pieces.
In a large bowl, combine all ingredients except for dressing.
In a small bowl, combine dressing ingredients.
Pour into pasta salad and toss to combine.
Refrigerate for at least an hour before serving.

Course🍚Side Dish

Diets🥜Nut-free💪Low-fat...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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