Miso Butter Onions
  1. Melt the butter and miso with the warm water

  2. Add a touch of salt and pepper

  3. Pour mixture over onions so it covers them halfway in the tray

  4. Cook covered in foil at 450°F for 35 minutes

  5. Remove from oven and evenly baste the onions

  6. Put back in the oven uncovered for another 45 minutes

  7. Continue to baste every 10 minutes until ready to serve

  8. Cut onions in quarters for more even cooking and individual portions

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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