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Instant Pot Cajun Pepper Shrimp

2.0

1 tablespoon vegetable oil (or avocado, sunflower, corn oil...)

1 small yellow onion (diced)

2 cloves garlic (minced)

1 pound (450 grams) raw shrimp

2 tablespoons cajun seasoning

¼ teaspoon chili flakes (optional)

¾ teaspoon salt

3 small bell peppers (diced (yellow, green, and red))

¼ cup vegetable stock (or chicken stock)

Chopped fresh parsley (or cilantro)

On the Instant Pot, press on SAUTE and let it heat up for a minute. Add oil to the pot, and saute the onion until it's soft and translucent. Add the garlic and cook until it's fragrant. Switch off the saute setting and deglaze the pot with a little bit of water.
Add the diced bell peppers, followed by the shrimp, cajun seasoning, chili flakes, stock, and salt. Give everything a good mix.
Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 0 minutes at LOW pressure. The Instant Pot will come to pressure and stop cooking. When the cooking program ends, quickly release the steam.
Carefully open the lid, and serve warm over rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineCajun

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 129 weeks ago

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